Brewing Skills - Intermediate Level

Elevate your brewing skills with our intermediate-level course designed for coffee enthusiasts seeking to deepen their knowledge and enhance their brewing techniques. This hands-on program explores brewing parameters such as time, temperature, and coffee-to-water ratio in depth, while introducing alternative methods like Aeropress and Syphon. Participants will learn how to analyze coffee strength, chart extractions, and perfect their brewing process for a balanced and flavorful cup.

• Who is it for? Individuals with basic brewing knowledge who want to explore advanced techniques and improve coffee quality.

• Scope:

  • In-depth analysis of brewing parameters (time, temperature, ratios).

  • Hands-on experience with alternative brewing methods (Aeropress, Syphon).

  • Coffee strength measurement and extraction charting.